Conceived on the Isle of Colonsay, one of Scotland’s Southern Hebridean islands.
Born in a traditional copper still infused with six native hand foraged botanicals growing wild on the island and a further ten as their base.
Wild Island Botanic Gin infuses naturally growing botanicals from the remote Hebridean island with 100% British Wheat spirit, to create a premium gin of the highest quality.
Using a total of 16 botanicals and distilled using the traditional single copper pot still method, they have created a gin that has a refreshing lemon base, pronounced further by a diverse array of leaves and flowers – including lemon balm – hand foraged on the island and selected to deliver a gentle floral, citrus fresh character.
Produced in small batches and released only 750 bottles at a time, this is incredibly smooth and easy to drink and is perfect for creating the classic Gin and Tonic.