Since 1571, when William Slingsby discovered the unique properties of natural spring water from the Tewit Well in Harrogate, discerning individuals have sought out the picturesque Yorkshire town to restore body, mind and soul by relaxing, indulging and socialising. Beginning life as one of their development gins, they have taken their award-winning London Dry Gin, crafted using Harrogate spring water, pure single grain spirit and locally sourced botanicals and masterfully infused the finest hand-grown Yorkshire rhubarb sourced from the famous ‘Rhubarb Triangle’. Originally produced as a small Limited Edition batch, the Rhubarb Gin proved to be so popular that they are extremely proud to welcome Slingsby Rhubarb Gin into the family.
Initial Sweetness of Rhubarb and raspberry followed by the bitter tang of the Pink grapefruit citrus base. A tart Rhubarb finish rounds off the drink leaving an unforgettable flavour on the palate. Enjoy with a premium elderflower tonic, on ice and garnish with a fresh raspberries.