The Marula fruit grows on the marula tree or elephant tree called so because the elephants like to eat this fruit. The marula fruits begin to ferment into the stomach, causing the elephants to get drunk.
Inspired by this phenomenon, it was decided to compile a new gin based on the marula fruit from Namibia. Other known and hand-picked botanicals are: juniper berry from Tuscany, lavender from Provence, rose petals from Bulgaria, coriander from India and orange blossom from Spain.
The result of these fine ingredients from all over the world translates into a sultry gin with an exotic touch. Scents of peach, apricot and lavender.