Kirsty’s Gin is distilled using the carefully selected local botanicals chosen by their Master Distiller, Kirsty Black.
The kelp, carline thistle & blaeberry embody the elements of ocean, rock & land that surround their east coast, Angus farmlands. As fourth generation scottish farmers they perfectly nurture the crops that they use to distil their gin.
They grow, distil & bottle on their single estate in a true farm to bottle operation.
Nose: Fresh and crisp. Evident floral and citrus notes which you pick up straight away. Notes of black pepper, blueberries and rose water. Warm spicy background. Juniper
Palate: well balanced and rounded. Creamy Notes of black pepper, blueberries,lemon citrus, liquorice, juniper The finish is exceptionally smooth – fades slowly reminding the palate of the fantastic balance.